Andreas Tscheppe
Andreas Tscheppe is a legendary natural winemaker from Austria's Styria region, renowned for his commitment to organic and biodynamic farming. His winemaking philosophy centers on minimal intervention, allowing the true terroir to shine through. Tscheppe works with native grape varieties like Sauvignon Blanc, Welschriesling, and Chardonnay, fermenting with wild yeasts and aging in large wooden barrels or amphorae. Known for his low-sulfur or sulfur-free wines, his creations are expressive, vibrant, and complex, offering a pure, unfiltered taste of the land. Tscheppe’s wines are a staple for those seeking authenticity, sustainability, and craftsmanship in every bottle.